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Himalayan Goji® Juice
the 7-Step Quality
Manufacturing Process
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- Selection Criteria - Vine-ripened, Himalayan-quality berries
are carefully harvested and sorted according to FreeLife's™ strict selection criteria,
including Spectral Signature analysis.
- Purification & Inspection - Berries are gently washed at a licensed, government-inspected juicing facility.
- Juicing Process- Berries are juiced to a puree
by cold pressing through a micro-fine screen to remove seeds and stems.
- Analysis & Testing - Goji puree is subjected to complete
nutrient and microbiological analysis, and tested for absence of pesticide residues.
- Proprietary Chill-Blending - The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary
chill-blending methods to preserve the balance and content of the active polysaccharides.
- Cold-Fill Proces - Himalayan Goji® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles.
This provides superior protection as compared to glass with no possibility of 'leaching'.
- Final Testing - Finished Himalayan Goji® Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis,
full microbiological testing, and a final Spectral Signature test.
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